据报道，谷物早餐中添加维生素D以强化营养功能。

　　

　　部分原文报道如下：

　　

　　On 3 July 2015, the Australia and New Zealand Ministerial Forum on Food Regulation1 （Forum） asked FSANZ to review its decision in relation to draft variations to Schedule 17 — Vitamins and Minerals arising from Application A1090.

　　

　　Before completing the Review, FSANZ analysed the impact on public health, breakfast cereal manufacturers, and consumers, of applying a nutrient profile tool to the previously recommended

　　

　　voluntary fortification of breakfast cereal with vitamin D. FSANZ is now seeking submissions, including evidence, on the impact of the proposed drafting amendments.